SIZZLING HOT BUFFALO CHICKEN & SHRIMP QUESADILLAS
Servings: 6 servings
Prep Time: 15
Cook Time: 3
12 (6 inch) flour tortillas
2 cups shredded Monterey Jack cheese
1 cup diced cooked chicken
6 oz. small frozen shrimp, thawed and drained (salad shrimp)
1/2 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce
1 tomato, diced
1/4 cup finely chopped celery
Blue cheese or ranch salad dressing (optional)DIRECTIONS:
SPRINKLE cheese over 6 tortillas, dividing evenly. Toss chicken and shrimp with Hot Buffalo Wings Sauce. Spoon over cheese layer, and top with tomato and celery.
COVER each layered tortilla with a second tortilla; press down firmly.
COOK quesadillas for 2 to 3 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into wedges.