SMOKING HOT BUFFALO GRILLED CHICKEN WRAPS

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SMOKING HOT BUFFALO GRILLED CHICKEN WRAPS
Owner/Copyright: RB © 2011
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Servings: 4 servings

Prep Time: 10

Cook Time: 8
INGREDIENTS:

1 lb. thin sliced chicken breasts

3/4 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce

1/4 cup ranch dressing

4 (8 inch) flour tortillas, heated

1 cup shredded lettuce

1 cup shredded cheese

DIRECTIONS:

MARINATE chicken in 1/2 cup Hot Buffalo Wings Sauce in refrigerator for 20 min. or up to 1 hour.

GRILL chicken over medium-high heat about 8 min. until cooked through. Cut into thin strips.

TOSS chicken with remaining 1/4 cup Hot Buffalo Wings Sauce and ranch dressing.

FILL tortillas with chicken, lettuce and cheese. Roll up tightly and cut in half to serve.

TIPS:

Tip: Chicken may be broiled or use an electric grill pan.

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