SPICY ASIAN GLAZED PORK CHOPS
Servings: 6 servings
Prep Time: 5
Cook Time: 20
6 (1 inch) thick rib pork chops
2/3 cup teriyaki baste & glaze sauce
1/3 cup FRANK'S® REDHOT® Kickin' BBQ SauceDIRECTIONS:
Season chops with salt and pepper to taste. Heat barbecue grill or broiler.
MIX baste & glaze sauce with Kickin' BBQ Sauce. Pour 1/2 cup into serving bowl; reserve.
GRILL or broil chops 20 min. until barely pink near bone, turning and basting with remaining sauce mixture during last 5 min. of cooking. Serve with reserved sauce mixture.
Tip: Use this tasty glaze for grilled chicken, ribs and shrimp.