SPICY ASIAN NOODLE & VEGETABLE SALAD

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SPICY ASIAN NOODLE & VEGETABLE SALAD
Owner/Copyright: RB © 2012
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Servings: 8 servings

Prep Time: 10

Cook Time: 10
INGREDIENTS:

12 ounces spaghetti

1 cup Hellmann's® or Best Foods® Real Mayonnaise

2-1/2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 tbsp. soy sauce

1-1/2 tsp. finely grated fresh ginger

1 cup halved snow peas

1 cup sliced red bell pepper

1 cup shredded carrots

1/4 cup sliced green onions (optional)

DIRECTIONS:

Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.

Combine Hellmann's® or Best Foods® Real Mayonnaise, FRANK'S® REDHOT® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.

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