SPICY BBQ FAJITAS
Servings: 6 servings
Prep Time: 10
Cook Time: 15
1 1/2 lbs. lean flank steak
3/4 cup barbecue sauce
1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 tbsp. chili powder
2 large green or red bell peppers, cut into wide strips
1 large onion, cut into thick slices
6 large flour tortillas, heatedDIRECTIONS:
PLACE meat into resealable plastic bag. Mix barbecue sauce, pepper sauce and chili powder. Pour 1/2 cup sauce over meat. Marinate in refrigerator 30 min. up to 3 hours. Reserve remaining sauce mixture.
GRILL steak and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender.
SLICE steak and chop vegetables. Serve in tortillas, drizzling with remaining barbecue sauce mixture. Garnish as desired.