SPICY BBQ PULLED CHICKEN SLIDERS

User Rating

4
SPICY BBQ PULLED CHICKEN SLIDERS
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Servings: 6 servings

Prep Time: 15

Cook Time: 10

INGREDIENTS:

3 cups shredded cooked chicken

1 1/2 cups FRANK'S® RedHot® Kickin' BBQ

12 slider buns, split

6 slices cooked bacon, cut in half

2 medium tomatoes, sliced

12 pieces green leaf lettuce

DIRECTIONS:

Combine FRANK'S® RedHot® Kickin' BBQ and chicken in medium saucepot. Cook over medium heat 10 minutes or until heated through.

PLACE 1 lettuce leaf on each slider bun bottom and top with 2 pieces bacon, about 1/2 cup chicken mixture and 1 slice tomato. Cover with top half of bun. Repeat with remaining ingredients.

Reviews

Reviewed on 09/22/2011
This is my first time commenting or rating on this site - I tried to give this recipe 4 stars but it posted as 3. And it deserves even more!! I made these sliders last night and they were absolutely fantastic. We omitted the bacon on some of them, and added sliced red onion and swiss cheese. I did have to improvise since my grocery store did not have Franks RedHot Thick and used the original cayenne sauce and the buffalo wing sauce instead, divided evenly. These are quick, easy and absolutely delicious!!

Kim B.