SPICY CATFISH PO' BOYS
Servings: 6 servings
Prep Time: 15
Cook Time: 5
1 1/2 lbs. catfish fillets, cut into 1-inch wide strips
3/4 cup yellow cornmeal
1/2 tsp. salt
1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 1/2 cups vegetable oil
3 cups deli coleslaw
6 sandwich rolls, split in half , remove excess dough
Spicy Tartar Sauce (recipe below)DIRECTIONS:
MIX cornmeal and salt in pie plate. Beat egg with Frank's RedHot Sauce in medium bowl.
DIP fish strips in egg, then coat well in cornmeal.
DEEP-FRY fish strips in hot (360°F) oil until golden. Drain well.
SPREAD bottom of each roll with about 2 tbsp. Spicy Tartar Sauce. Layer with 1/2 cup coleslaw and a few pieces of fish. Cover with top of roll.
Spicy Tartar Sauce: Combine 2/3 cup prepared tartar sauce with 1/4 cup FRANK'S RedHot Sauce.
You may substitute tilapia fillets for the catfish.
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