SPICY CRAB DIP

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SPICY CRAB DIP
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Servings: 3 cups dip

Prep Time: 10

Cook Time: 20

INGREDIENTS:

2 (8 ounce) packages light cream cheese, softened

1 (8 ounce) package imitation crab meat, flaked

2 tablespoons minced green onion

2 tablespoons FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

1 tablespoon prepared horseradish

1/2 cup sliced almonds

Paprika

DIRECTIONS:

Preheat oven to 375°F. Beat or process cream cheese in electric mixer or food processor until smooth and creamy. Add crab, onion, Frank's RedHot Sauce and horseradish; beat or process until well blended.

Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake for 20 minutes or until mixture is heated through and almonds are golden. Serve with crackers or vegetable crudites.

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