SPICY HAM & BLACK BEAN SOUP
Servings: 8 (1 1/2 cup) servings
Prep Time: 10
Cook Time: 25
2 tbsp. vegetable oil
1 large onion, chopped
3 cloves garlic, minced
4 (15 to 19 oz.) cans black beans, undrained
4 cups reduced-sodium chicken broth
1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
1 tbsp. ground cumin
4 cups (about 1 lb.) diced boiled ham, smoked ham or smoked kielbasa sausage
1 cup diced canned tomatoesDIRECTIONS:
HEAT oil in large saucepot; saute onion and garlic until tender. Stir in beans, broth, Frank's RedHot Sauce and cumin.
HEAT to boiling. Simmer, partially covered, 20 min.; stirring often.
PUREE 2 cups soup mixture in covered blender. Return to saucepan. Stir in ham and tomatoes; heat through.
Tip: This soup freezes well. Freeze leftovers in individual portions. Thaw and reheat in microwave oven.