SPICY MARGARITA SHRIMP

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SPICY MARGARITA SHRIMP
Owner/Copyright: PIL 2005
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Servings: 4 to 6 servings

Prep Time: 10

Cook Time: 0
INGREDIENTS:

2/3 cup FRANK'S® REDHOT® Kickin' BBQ Sauce or FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce

1/4 cup olive oil

2 tbsp. lime juice

1 tsp. grated lime zest

2 tsp. minced garlic

1 1/2 lbs. jumbo shrimp, shelled and deveined

2 tbsp. minced cilantro

1 (16 oz.) jar mild chunky salsa

2 bell peppers, cut into chunks

DIRECTIONS:

MIX Frank's RedHot Sauce, oil, lime juice, zest and garlic. Pour 2/3 cup marinade over shrimp in large bowl. Cover; refrigerate 30 min.

STIR remaining marinade and cilantro into salsa; reserve.

PLACE shrimp and bell pepper on metal skewers. Grill or broil about 8 min. until shrimp turn pink.

SERVE shrimp kabobs with spicy salsa.

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