SPICY OYSTER SHOOTER
Servings: 1 serving (1/4 cup)
Prep Time: 5
Cook Time: 0
1 1/2 ounces SKYY Citrus® Vodka
1 teaspoon seafood cocktail sauce
3/4 teaspoon FRANK'S® REDHOT® Cayenne Pepper Sauce
1 raw oyster, shucked, reserve liquid from oysterDIRECTIONS:
Place vodka over ice in a cocktail strainer to chill. Stir together cocktail sauce and Frank's RedHot Sauce in a small dish.
Place the oyster and its liquid in a shot glass. Spoon sauce on top and strain vodka overall. Serve immediately.
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