SPICY PEPPERONI PIZZA
Servings: 8 servings
Prep Time: 15
Cook Time: 15
1/2 lb. bulk Italian sausage
1 cup pizza sauce
1/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce
1 (14 inch) pre-baked pizza crust shell
1 1/2 cups shredded mozzarella cheese
3/4 cup each sliced green pepper and onion
1/2 cup sliced pepperoni
1/2 cup sliced black olivesDIRECTIONS:
COOK sausage in nonstick skillet until browned, stirring to separate; drain. Stir in pizza sauce and FRANK'S® RedHot® Ketchup Style Hot Sauce.<br>
SPREAD pizza crust with sausage mixture. Top with remaining ingredients. Place pizza on baking sheet.
HEAT barbecue grill to medium. Carefully transfer pizza directly onto grill. Grill about 10 min. until golden and crispy. Cut into wedges and serve with additional FRANK'S® RedHot® Ketchup Style Hot Sauce.<br>
Tip: You may substitute link sausage; remove meat from casing.
Oven bake directions: Place pizza on baking sheet. Bake at 400°F about 15 min. until golden and crispy.