SPICY SHRIMP & SUN-DRIED TOMATO DIP

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SPICY SHRIMP & SUN-DRIED TOMATO DIP
Owner/Copyright: RB © 2012
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Servings: 2-1/2 cups

Prep Time: 10

Cook Time: 0
INGREDIENTS:

3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise

1 8 oz. package cream cheese, softened

1/4 cup sun-dried tomatoes in oil, drained

2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 cup chopped fresh or thawed frozen cooked shrimp

1/3 cup chopped fresh basil leaves

2 tbsp. chopped red onion

DIRECTIONS:

Process Hellmann's ® or Best Foods ® Real Mayonnaise, cream cheese, sun-dried tomatoes and FRANK'S® REDHOT® Original Cayenne Pepper Sauce in food processor until smooth.

Combine mayonnaise mixture with remaining ingredients in medium bowl. Chill 1 hour. Serve with your favorite cut up vegetables and crackers or pita chips for dipping.

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