SPICY STEAK & SALAD WRAP

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SPICY STEAK & SALAD WRAP
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Servings: 4 servings

Prep Time: 10

Cook Time: 20

INGREDIENTS:

1/4 cup Italian salad dressing

1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce

1 lb. flank steak

1/4 cup mayonnaise

2 cups shredded lettuce

1 cup diced tomatoes

1 avocado, diced

8 (8 inch) flour tortillas, heated

DIRECTIONS:

MIX salad dressing and 1/4 cup Kickin' BBQ Sauce in resealable plastic food storage bag. Add steak; seal bag tightly. Marinate in refrigerator 1 hour or overnight. Combine remaining Kickin' BBQ Sauce with mayonnaise; set aside.

GRILL steak over high heat 10 min. per side for medium-rare or to desired doneness. Let steak stand 5 min. Slice steak diagonally

ASSEMBLE wraps: spread about 1 tbsp. mayonnaise mixture on each tortilla. Top with some of the steak, lettuce, tomatoes and avocado. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve. Repeat with remaining ingredients.

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