SPICY THAI NOODLES
Servings: 4 servings (3/4 cup sauce)
Prep Time: 5
Cook Time: 10
8 oz. linguine pasta
1/3 cup chunky peanut butter
1/4 cup FRANK'S® REDHOT® Kickin' BBQ Sauce
1 tbsp. soy sauce
3 tbsp. hot water
Garnish: chopped peanuts, sliced green onionsDIRECTIONS:
COOK pasta according to package directions using shortest cooking time. Drain and keep warm.
MIX peanut butter, Kickin' BBQ Sauce, soy sauce and water in large bowl.
ADD pasta to bowl and toss to coat. Garnish with peanuts and green onions, if desired.
Tip: Prepare sauce and serve with grilled chicken or seafood instead of the pasta.
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