SPICY THAI NOODLES

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SPICY THAI NOODLES
Owner/Copyright: MARLIN/RBI
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Servings: 4 servings (3/4 cup sauce)

Prep Time: 5

Cook Time: 10
INGREDIENTS:

8 oz. linguine pasta

1/3 cup chunky peanut butter

1/4 cup FRANK'S® REDHOT® Kickin' BBQ Sauce

1 tbsp. soy sauce

3 tbsp. hot water

Garnish: chopped peanuts, sliced green onions

DIRECTIONS:

COOK pasta according to package directions using shortest cooking time. Drain and keep warm.

MIX peanut butter, Kickin' BBQ Sauce, soy sauce and water in large bowl.

ADD pasta to bowl and toss to coat. Garnish with peanuts and green onions, if desired.

TIPS:

Tip: Prepare sauce and serve with grilled chicken or seafood instead of the pasta.

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