SUPREMELY HOT BUFFALO NACHOS
Servings: 6 servings
Prep Time: 15
Cook Time: 10
12 oz. pasteurized process American cheese, cut into cubes
3/4 cup mild salsa
2 cups diced cooked chicken
2/3 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce
8 cups tortilla chips (1/2 of a 12 oz. bag)
2 cups shredded Monterey Jack or taco blend cheese
1 cup canned black beans, drained and rinsed
1/2 cup each chopped tomatoes, green onions and black olivesDIRECTIONS:
COMBINE cheese and salsa in medium bowl. Microwave on HIGH for 5 min., stirring once until smooth.
TOSS chicken with Hot Buffalo Wings Sauce.
LAYER chips, cheese sauce, chicken mixture and remaining ingredients on 12-inch pizza pan or shallow baking dish.
BAKE at 350°F for 5 min. until hot and cheese melts.