SWEET CHILI BBQ SHRIMP & CHICKEN KABOBS

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SWEET CHILI BBQ SHRIMP & CHICKEN KABOBS
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Servings: 6 to 8 servings

Prep Time: 5

Cook Time: 0

INGREDIENTS:

1 lb. jumbo shrimp, peeled and deveined

1 lb. boneless skinless chicken, cut into cubes

2 cups cut-up vegetables

1/2 cup FRANK'S® RedHot Sweet Chili® Sauce

1/2 cup barbecue sauce

DIRECTIONS:

PLACE shrimp, chicken and vegetables on skewers.

MIX Sweet Chili Sauce and barbecue sauce.

GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with Sweet Chili BBQ Sauce.

Reviews

Reviewed on 04/10/2010
We tried a recipe very similair tothis (we omitted the shrimp) It was delicious. Franks has done a great thing with these sauces!!!!!!

Cynthia S.