SWEET CHILI BBQ SHRIMP & CHICKEN KABOBS
Servings: 6 to 8 servings
Prep Time: 5
Cook Time: 0
1 lb. jumbo shrimp, peeled and deveined
1 lb. boneless skinless chicken, cut into cubes
2 cups cut-up vegetables
1/2 cup FRANK'S® RedHot Sweet Chili® Sauce
1/2 cup barbecue sauceDIRECTIONS:
PLACE shrimp, chicken and vegetables on skewers.
MIX Sweet Chili Sauce and barbecue sauce.
GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with Sweet Chili BBQ Sauce.