Servings: 6 to 8 servings
Prep Time: 5
Cook Time: 0
2 1/2 lbs.
chicken wing pieces
FRANK'S® RedHot Sweet Chili® Sauce
BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
TOSS wings in sauce to coat.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.
Reviewed on 06/01/2014
I put a simple rub on my wings, let them sit for a couple of hours and then I smoked the wings on my grill for two hours at 250 degrees with some cherry wood. Then I tossed it in the sweet chili sauce and placed them back on the grill over medium high heat for a couple of minutes a side. Delicious!
Reviewed on 01/24/2013
I was shopping in the sauce section of my grocery store and came across RedHot sweet chili sauce and decided to give it a try. I tossed the RedHot Sweet Chili sauce over plain wings purchased from the deli and was treated to some of the best wings I have ever tasted.
Reviewed on 12/20/2011
Ciny R. you must not have followed directions for this recipe. First off I would never broil or bake chicken wings in pyrex at that high a temp. It isn't made for broiler use. A simple foil lined cookie sheet will do. After the wings are cooked for the time given, is when they are tossed with the sauce. Try it, a totally different outcome..
Reviewed on 11/12/2011
This blew up in my oven. It destroyed my pyrex dish in the oven...almost like it has acid in it. My oven has been off for about an hour and it is still sizzling. Terrible. Ruined my oven, dish and recipe.