THAI CHICKEN SANDWICH
Servings: 4 servings
Prep Time: 5
Cook Time: 10
1/2 cup prepared salsa
1 tbsp. chopped fresh basil or cilantro
4 fresh breaded chicken breast cutlets
8 tbsp. FRANK'S® RedHot Sweet Chili® Sauce
4 leaves romaine lettuce
4 kaiser rolls, split in half and toastedDIRECTIONS:
COMBINE salsa and basil or cilantro; set aside.
COOK chicken cutlets according to package directions until golden and brown. Brush each side of cutlets with 1 tbsp. Sweet Chili Sauce.
PLACE chicken cutlets on bottom of rolls. Top each with 1 leaf lettuce and 2 tbsp. salsa. Cover with top half of rolls.
Tip: Substitute grilled chicken breasts for the breaded cutlets.
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