THE BIG PICKLE COCKTAIL BY THE REBEL CHEF

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THE BIG PICKLE COCKTAIL BY THE REBEL CHEF
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Recipe courtesy of Antoine Sicotte, The Rebel Chef

Servings: 1 cocktail

Prep Time: 0

Cook Time: 0

INGREDIENTS:

6 dashes FRANK'S® REDHOT® Original Cayenne Pepper Sauce

6 dashes FRENCH'S® Worcestershire Sauce

3 splashes olive brine

4 splashes pickle juice

1 1/2 oz. vodka

3 oz. tomato juice

1 tsp. lime juice

celery salt, salt, and pepper to taste

sliced lime, pickles, and olives for garnish

DIRECTIONS:

In a cocktail shaker, mix together the cocktail ingredients with a bit of ice and serve immediately. Before pouring your cocktail, rub the rim of the glass with a wedge of lime and dip in celery salt to coat.

Garnish with olives, pickles, and a slice of lime.

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