ULTIMATE KICKIN' BBQ CHICKEN PIZZA

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ULTIMATE KICKIN' BBQ CHICKEN PIZZA
Owner/Copyright: RB © 2010
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Servings: 4 servings

Prep Time: 5

Cook Time: 15
INGREDIENTS:

1 (11 oz.) pkg. refrigerated thin crust pizza dough

1 (9 to 10 oz.) pkg. diced cooked chicken (1 cup)

1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce, divided

1 1/2 cups Italian blend shredded cheese

1/2 small red onion, thinly sliced

2 tbsp. chopped green onion

DIRECTIONS:

HEAT oven to 425°F. Mix chicken with 1/4 cup Kickin' BBQ Sauce; set aside

SPREAD or roll pizza dough onto one 12-in. round baking sheet. Bake 5 to 7 min. until just golden brown.

SPREAD remaining 1/4 cup Kickin' BBQ Sauce over pizza crust. Top with 1 cup cheese, chicken, remaining 1/2 cup cheese and red onion.

BAKE 10 min. until crust is crisp and cheese has melted. Top with green onions. Cut into wedges to serve.

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