Name: Garlic Parm Chicken Ciabatta
Prep time: 5 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 each ciabatta buns split, toasted; 2 cups (200 g) shredded cooked chicken (use rotisserie chicken for easy prep!); 1 tbsp (15 ml) mayonnaise; 1/3 cup (75 ml) FRANKS Red Hot Garlic Parm Thick Sauce; 4 lettuce leaves; 8 slices tomato; 8 slices crisply cooked bacon (optional); 1/2 cup (125 ml) French’s® Crispy Fried Onions

Makes

Servings

Prep Time

Minutes

Ingredients

4 each ciabatta buns, split, toasted
2 cups (200 grams) shredded cooked chicken (use rotisserie chicken for easy prep!)
1 tablespoon (15 milliliters) mayonnaise
1/3 cup (75 milliliters) FRANK'S RedHot® Garlic Parm Thick Sauce
4 lettuce leaves
8 slices tomato
8 slices crisply cooked bacon (optional)
1/2 cup (125 milliliters) French’s® Crispy Fried Onions

directions

Mix shredded chicken and Garlic Parm Thick Sauce in medium bowl until well blended
Serve chicken on toasted ciabatta rolls, topped with lettuce, tomato, bacon (if using) and Crispy Fried Onions.

Nutrition Facts and Ingredients