General Tao Chicken Wings

Ingredients

• 2 1/2 pounds (1 1/4 kilograms) chicken wing pieces
• 3/4 cup (180 milliliters) Frank's RedHot® General Tao Wings Sauce

directions

1. PREHEAT oven to 450°F (230°C). Arrange wings on large foil-lined pan. 
2. BAKE on lowest oven rack for 30 minutes or until crispy, turning once.  
3. TOSS chicken wings in Frank’s RedHot General Tao Wings Sauce to coat. Serve with blue cheese and celery, if desired. 
   
   Test Kitchen Tips:
   • For crispier wings, place wire rack on baking pan and bake wings on the rack.  
   • Try these wings in the air fryer! Preheat air fryer at 400°F (200°C) for 3 minutes. Spray basket with no-stick cooking spray. Working in batches if needed, place wings in basket. Air fry 25 to 30 minutes or until skin is crispy and wings cooked through, shaking basket or tossing wings with tongs every 5 minutes. Toss wings in Frank’s RedHot General Tao Wings Sauce to coat.