RedHot Cheesy Totchos

Ingredients

• 1 large package (800 g) frozen potato nuggets
• 1 pound (500 grams) ground beef
• 1/3 cup (75 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
• 1 package (340 grams) shredded Cheddar cheese
• 4 slices bacon, cooked and crumbled
• Chopped green onion, optional
• Sour cream, optional

directions

1. Preheat oven to 425°F (220°C). Spread potato nuggets on foil-lined shallow baking pan. Bake according to package directions.
2. Meanwhile, brown ground beef in large skillet. Drain fat. Stir in Frank’s RedHot.
3. Top cooked potato nuggets with beef mixture. Sprinkle with cheese and top with bacon.
4. Return to oven and bake 5 to 10 minutes longer or until cheese is melted. Drizzle with additional Frank’s RedHot, top with green onions and serve with sour cream, if desired.