Redhot Hummus

Ingredients

• 1 can (540 milliliters) chickpeas
• 2 tablespoons (30 milliliters) tahini
• 1 tablespoon (15 milliliters) fresh lemon juice
• 2 tablespoons (30 milliliters) FRANK'S RedHot® Original Seasoning Blend

directions

1. DRAIN chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, and Seasoning Blend in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth.
2. TO SERVE, drizzle hummus with Frank’s RedHot® Sauce, if desired. Serve with warm pita wedges or pita chips.