Ingredients
- 1/3 cup (75 milliliters) honey BBQ sauce
- 1/3 cup (75 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
- 2 1/2 pounds (1.25 kilograms) chicken wing pieces
Makes
8
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- PREHEAT oven to 450°F (230°C) Mix BBQ sauce and RedHot Sauce in large bowl; set aside.
- ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
- TOSS wings in sauce mixture until well coated. Serve with ranch dressing and celery, if desired.
