Spicy Honey BBQ Wings

Ingredients

• 1/3 cup (75 milliliters) honey BBQ sauce
• 1/3 cup (75 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
• 2 1/2 pounds (1.25 kilograms) chicken wing pieces

directions

1. PREHEAT oven to 450°F (230°C) Mix BBQ sauce and RedHot Sauce in large bowl; set aside.
2. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
3. TOSS wings in sauce mixture until well coated. Serve with ranch dressing and celery, if desired.