Frank's RedHot® Stingin Honey Teriyaki Frozen Chicken Bites
At Frank's RedHot, we believe that life is better when it’s sweet & spicy, especially when you’re snacking on our Stingin’ Honey Teriyaki Boneless Chicken Bites. These fully cooked white meat chicken fritters are glazed with the craveable flavor of savory teriyaki sauce and spicy honey. Frank's RedHot Stingin’ Honey Teriyaki Wings Sauce is the secret ingredient in our boneless bites. It brings the perfect blend of garlic, soy sauce, honey and just the right kick of spicy cayenne pepper. The frozen snacks are made with meat chicken. Enjoy honey teriyaki chicken tenders as an easy party appetizer, game time snack, late night munchie … or anytime. Just pop the frozen appetizers in the oven or microwave until heated through.
Ingredients
White Meat Chicken, Water, Bleached Wheat Flour, Sugar, Distilled Vinegar, Contains 2% or Less of: Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce Cayenne Red Pepper, Vinegar Solids, Salt, Garlic), Paprika, Modified Corn Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Wheat Flour, Corn Syrup, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Honey, Modified Corn Starch, Crushed Garlic with Citric Acid, Isolated Soy Protein with Lecithin, Modified Potato Starch, Sodium Phosphates, Spices, Spice Extractive, Corn Starch, Yellow Corn Flour, Dextrose, Dried Yeast, Paprika Extract (Color), Carrageenan, Onion Powder, Garlic Powder, Flavors (Contains Soy), Ground Cayenne Pepper, Citrici Acid, Sodium Benzoate (as a Preservative), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Polysorbate 80, Soy Lecithin, Breading Set in Vegetable Oil.
Serving size
84 g
Nutrition information (per serving)
190
Calories
24g
Carbohydrates
25mg
Cholesterol
1g
Fiber
11g
Protein
730mg
Salt
1.5g
Saturated Fat
6g
Sugar
6g
Total Fat
Reviews
Chef up in minutes
Preheat air fryer to 400ºF. Place 13 to 15 frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through and crispy, shaking basket occasionally during cooking. (Product must reach 165°F.) Serve immediately with blue cheese and celery, if desired.