Ingredients
- 12 breaded chicken strips
- 3/4 cup Frank's RedHot® Hot Buffalo Wings Hot Sauce
- 8 cups chopped romaine
- 1 cup diced cooked bacon
- 1 cup sliced celery
- 1/2 cup crumbled blue cheese
- 1/2 cup ranch dressing
Makes
6
Servings
Prep Time
10
Minutes
Cook time
20
Minutes
directions
- COOK chicken tenders according to package directions until golden and crispy. Cut into bite-size pieces and toss with Buffalo Wings Sauce.
- TOSS romaine, bacon, celery and blue cheese in large bowl.
- ARRANGE chicken on top and drizzle salad with ranch dressing. Serve immediately.
