Ingredients
- 1 pound ground beef
- 1 cup salsa
- 1/4 cup Frank's RedHot® Xtra Hot Sauce
- 2 teaspoons ground chili powder
- 8 taco shells, heated
- 1 Garnish, Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese
Makes
4
Servings
Prep Time
5
Minutes
Cook time
10
Minutes
directions
- COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.
- STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.
- SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.
