RedHot Baked Pumpkin Seeds

Ingredients

• 2 cups raw whole pumpkin seeds
• 2 teaspoons vegetable oil
• 2 tablespoons Frank's RedHot® Original Seasoning Blend, or Frank's® RedHot® Buffalo Ranch Seasoning Blend

directions

1. PREHEAT oven to 350°F. Place pumpkin seeds in medium bowl; add oil, tossing to coat. Sprinkle with Seasoning and toss until evenly coated. Spread pumpkin seeds on parchment-lined shallow baking pan.
2. HOW TO BAKE PUMPKIN SEEDS IN THE OVEN bake 10 to 12 minutes or until lightly browned and crisp, stirring halfway through cooking. Cool completely. Store in airtight container up to 2 weeks.
3. To prepare with fresh pumpkin seeds, preheat oven to 250°F. Spread pumpkin seeds in single layer on foil-lined baking sheet sprayed with no stick cooking spray. Bake 45 to 50 minutes or until pumpkin seeds are dry. Increase oven temperature to 350°F. Continue with recipe as directed, starting with Step 1.