Stingin' Honey Teriyaki Chicken Flatbread

Ingredients

• 2 (3 ounce) flatbreads (12" x 5")
• 2 tablespoons butter, melted
• 1/3 cup Frank's RedHot® Stingin' Honey Teriyaki Wing Sauce
• 1 cup cooked, cubed chicken breast
• 1 cup red and yellow bell peppers, chopped
• 1 cup Mozzarella cheese, shredded

directions

1. PREHEAT oven to 400°F.
2. PLACE flatbreads on a sheet tray. In a small bowl, combine butter and Stingin' Honey Teriyaki Sauce. Brush evenly on flatbreads.
3. TOP with chicken, peppers and Mozzarella.
4. BAKE 13-15 minutes, or until flatbread is desired crispiness.
   
   Test Kitchen Tip: Make it a loaded flatbread! Add your favorite toppings such as sliced scallions, water chestnuts, bamboo shoots or a sprinkle of McCormick® Sesame Seeds once the flatbread has come out of the oven.