Ingredients
- 1 cup cream cheese, softened
- 3/4 cup sour cream
- 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 3 tablespoons mayonnaise
- 4 1/2 teaspoons OLD BAY® Seasoning
- 1 1/2 teaspoons French's Classic Worcestershire Sauce
- 1/4 teaspoons garlic powder
- 1/4 teaspoons freshly ground black pepper
- 1 shallot, minced
- 1 cup blue crab claw meat
- 1 cup lump blue crab meat
- 3/4 cup shredded sharp Cheddar cheese