Spicy Caramel Popcorn Recipe

Ingredients

• 12 cups plain popped popcorn
• 1 cup unsalted roasted peanuts
• 1 cup butter
• 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 cup brown sugar
• 1/4 cup light corn syrup

directions

1. To start, preheat the oven to 275℉, mix popcorn and peanuts in large bowl and set aside.
2. Heat the butter and FRANK'S RedHot® Sauce in medium saucepan on medium heat until butter is melted, stirring to mix well. Stir in brown sugar and corn syrup. Bring to boil, stirring constantly and then leave to boil for 6 minutes without stirring.
3. Pour the FRANK'S RedHot® caramel mixture over popcorn and peanuts immediately after making it, and toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly on parchment-lined shallow baking pan.
4. Bake for 45 minutes, stirring every 15 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container at room temperature for up to a week and enjoy any time.