BUFFALO CHEESE STEAK SANDWICH

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BUFFALO CHEESE STEAK SANDWICH
Owner/Copyright: RBI 2007
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Servings: 4 servings

Prep Time: 5

Cook Time: 13
INGREDIENTS:

1 tbsp. oil

1 large onion, thinly sliced

1 (12 oz.) pkg. all beef sandwich steaks, cut into wide strips

1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce

8 slices provolone or American cheese

4 (6 inch) hoagie rolls, split

DIRECTIONS:

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.

DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.

CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.

TIPS:

Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.

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