BUFFALO CHICKEN NACHOS
Servings: 4 servings
Prep Time: 5
Cook Time: 5
2 cups diced cooked chicken or turkey
1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
1 (10 oz.) bag tortilla chips
2 cups shredded Cheddar or Jack cheese
1/2 cup toppings such as chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers.DIRECTIONS:
TOSS chicken with Frank's RedHot Sauce.
LAYER chips with chicken mixture and cheese in baking dish or on pizza pan.
SPRINKLE with toppings.
BAKE at 350°F for 5 min. until hot and cheese melts.
For a change of pace, substitute 2 cups diced shrimp.