BUFFALO TWO-POTATO SALAD

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Owner/Copyright: RB � 2012

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Servings: 8 servings

Prep Time: 15

Cook Time: 10

INGREDIENTS:

2-1/2 lbs. potatoes (such as Yukon gold and red potatoes), peeled, cut into bite-size pieces

1 cup Hellmann's® or Best Foods® Real Mayonnaise

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 cup sliced celery

3 hard-cooked eggs, chopped

1/2 cup crumbled blue cheese

1/2 cup sliced red onion

4 slices bacon, crisp-cooked and crumbled

DIRECTIONS:

Cover potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.

Combine remaining ingredients, except bacon, in a large bowl. Add potatoes and toss gently. Serve chilled or at room temperature. Before serving add bacon.

Reviewed on 05/26/2012

AWESOME recipe. Went to our son's for a cookout, he had made this. He left the onion out for me, I can't eat raw onions. Absolutely a keeper. Just got home and had to hit this site to get the recipe. Thanks ! !