HOT & SPICY SEAFOOD DIP

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HOT & SPICY SEAFOOD DIP
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Servings: 3 cups dip

Prep Time: 10

Cook Time: 20

INGREDIENTS:

2 (8 oz.) pkgs. light cream cheese, softened

1/2 lb. flaked crab meat, drained

1/2 cup diced red bell pepper

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 tbsp. minced green onion

1 tbsp. prepared horseradish

DIRECTIONS:

HEAT oven to 375°F. Beat cream cheese until smooth. Stir in crab meat, bell pepper, Frank's RedHot Sauce, onion and horseradish.

SPREAD mixture into 9-inch pie plate.

BAKE 20 min. or until hot. Serve with crackers or vegetables.

TIPS:

Tip: You may substitute cooked, chopped shrimp for the crab meat.

Tailgating Tip: Prepare dip and spoon into heavy disposable foil pan. Place on grill. Heat and stir dip until hot.

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