SPICY THAI TURKEY WRAP
Servings: 6 servings
Prep Time: 20
Cook Time: 0
2/3 cup peanut butter
1/2 cup FRANK'S® REDHOT THICK™ Cayenne Pepper Sauce
1/4 cup reduced-sodium teriyaki sauce
1/4 cup minced cilantro leaves
8 oz. can crushed pineapple, drained
3 cups chopped bell pepper
3/4 cup chopped peanuts
6 burrito-size flour tortillas
1 lb. sliced deli turkey
6 cups baby spinach leavesDIRECTIONS:
PLACE peanut butter, THICK Sauce, teriyaki sauce and cilantro in food processor; blend until smooth. Set aside.
MIX pineapple, bell pepper and peanuts in small bowl. Reserve.
SPREAD about 1/4 cup peanut sauce on each tortilla. Layer each tortilla with 5 slices turkey, 1 cup spinach leaves and 1/2 cup pineapple mixture. Roll up tightly. Cut in half to serve. Serve with extra Thick sauce on the side.