SWEET CHILI BBQ MEATBALLS
Servings: 12 servings
Prep Time: 5
Cook Time: 10
3/4 cup FRANK'S® RedHot Sweet Chili® Sauce
3/4 cup barbecue sauce
36 (1 inch) frozen meatballs fully cookedDIRECTIONS:
COMBINE FRANK'S® RedHot Sweet Chili® Sauce
and barbecue sauce in large pot. Heat.
STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
SERVE meatballs with party picks.
Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.