SWEET CHILI BBQ MEATBALLS
Servings: 12 servings
Prep Time: 5
Cook Time: 10
3/4 cup FRANK'S® RedHot® Sweet Chili Sauce
3/4 cup barbecue sauce
36 (1 inch) frozen meatballs fully cookedDIRECTIONS:
COMBINE FRANK'S® RedHot® Sweet Chili Sauce and barbecue sauce in large pot. Heat.
STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
SERVE meatballs with party picks.
Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.