SWEET CHILI BBQ MEATBALLS

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Owner/Copyright: RBI 2007

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Servings: 12 servings

Prep Time: 5

Cook Time: 10

INGREDIENTS:

3/4 cup FRANK'S® RedHot® Sweet Chili Sauce

3/4 cup barbecue sauce

36 (1 inch) frozen meatballs fully cooked

DIRECTIONS:

COMBINE FRANK'S® RedHot® Sweet Chili Sauce and barbecue sauce in large pot. Heat.

STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.

SERVE meatballs with party picks.

TIPS:

Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.

Reviewed on 01/03/2012

These were a big hit at a New Year's Eve party. I used Sweet Baby Ray's Hot and Spicy BBQ sauce.

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