


Frank's RedHot® Hot Buffalo Wings Hot Sauce
Frank's RedHot Hot Buffalo Wings Hot Sauce is for the wing aficionado who likes it extra spicy. It’s the ultimate wings sauce for hot and spicy restaurant-style chicken wings right in your own home. Frank’s RedHot Original Cayenne Pepper Hot Sauce was the secret ingredient used in the original Buffalo wings created in Buffalo, NY, 1964. Now, we've taken our hot sauce expertise and created a ready-to-use Buffalo Wings Hot Sauce with extra heat. And, it’s not just for spicy hot wings. From family dinners to tailgate parties- there are so many uses, you’ll put it on everything! It’s great for an extra hot version of the ever-popular Buffalo Chicken Dip recipe or for adding fire to everyday foods like eggs, pizza, burgers, tacos, chili and mac & cheese.
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder.
Serving size
1 tbsps
Nutrition information (per serving)
5
Calories
<1g
Carbohydrates
400.0mg
Salt
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
SHAKE MORE FRANK’S
Shake your phone to discover mouthwatering recipes featuring your favorite Frank’s RedHot flavors.