Frank’s Thick Sauce is thicker and saucier. So it’s easier than ever to turn up the heat exactly where you want it.
Heating it up has never been this cool
The OG but thiiiiiiick
Drench is now DUNK. Splash is now SMOTHER. Shake is now SQUEEZE.
Makes
4
Serv.
Prep
5
Mins.
Cook
12
Meet the king of all appetizers: Buffalo Chicken Skewers. Grilled, coated in Frank’s RedHot®...
10
For a fun twist on traditional nachos, layer kettle cooked crinkle-cut potato chips (yes, potato...
35
Talk about a weeknight-friendly meal: pork chops sauced with Frank’s RedHot® Buffalo ‘N BBQ Thick...
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