Frank's RedHot® Buffalo 'N Ranch Thick Hot Sauce
Versatile Frank's RedHot Buffalo 'N Ranch Thick Hot Sauce might be all the sauce you will ever need- it’s great for dipping, topping and cooking. This awesome sauce is the ultimate blend of flavor and heat from Frank's RedHot Sauce and the creaminess from ranch dressing. Obsessed with ranch dressing? This is the sauce for you. Put that $#!t on everything! Use it a million different ways to bring the classic tang of ranch dressing with Buffalo-inspired heat to the party. Think veggie dunkers, pizza, chicken tenders or wings. And the easy-to-squeeze bottle means the sauce goes exactly where you want it, like over tacos, burgers, even grilled cheese. Great also to cook it- coat chicken with sauce before patting on breadcrumbs and baking.
Ingredients
Soybean Oil, Water, Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Distilled Vinegar, Cultured Buttermilk (Skim Milk, Cream, Salt, Natural Flavor), Sugar, Egg Yolks, Modified Corn Starch, Salt, Spices (Including Paprika), Garlic, Onion, Yeast Extract, Xanthan Gum (Thickener), Lactic Acid, Phosphoric Acid, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Benzoate (to Protect Quality), Calcium Disodium EDTA (to Protect Quality) & Natural Flavor.
Serving size
2 tbsp
Nutrition information (per serving)
90
Calories
3g
Carbohydrates
10mg
Cholesterol
430mg
Salt
1.5g
Saturated Fat
2g
Sugar
8g
Total Fat
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
