Frank’s RedHot® Original Thick Sauce brings the perfect blend of flavour, heat AND thickness to the original “Put that $#!t on everything” sauce. You’ll be doing the same with this thick, stick-to-your-ribs sauce.
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
Wheat
Milk & Milk Products
Peanuts
Tree Nuts
Egg
Moosodium Glutamate or
MSG
Soy
Shellfish
Sesame (for US products made beginning January 2023)
Fish
Yellow Dye #5 (Tartrazine)
Sulfites over 10 ppm
Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
