Ingredients
- 3/4 cup (175 milliliters) Frank's RedHot® Buffalo Wings Sauce
- 2 tablespoons (30 milliliters) ranch dressing
- 2 1/2 pounds (1.25 kilograms) chicken wing pieces
Makes
8
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- PREHEAT oven to 450°F (230°C). Mix Buffalo Wings Sauce and ranch dressing in medium bowl; set aside.
- ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
- TOSS wings in sauce mixture until well coated. Serve with additional ranch dressing and celery, if desired.
