Air Fryer Buffalo Ranch Chicken Wings

Ingredients

• 2 1/2 pounds chicken wing pieces
• 3/4 cup Frank's RedHot® Buffalo Wings Hot Sauce
• 2 tablespoons ranch dressing

directions

1. SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
2. PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
3. MEANWHILE, RedHot Buffalo Wing Sauce and ranch dressing in large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese and celery sticks, if desired.