Ingredients
- 4 cups (1 liter) Caesar cocktail mix
- 3/4 cup (6 ounces) vodka
- 2 tablespoons (30 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
- 2 teaspoons (10 milliliters) French's® Classic Worcestershire Sauce
- 1/2 teaspoon (2 milliliters) Club House® Sea Salt Grinder
- 1/2 teaspoon (2 milliliters) Club House® Black Peppercorn Grinder
- 4 lime wedges
- 1 tablespoon (15 milliliters) Club House® Celery Salt
- 1 tablespoon (15 milliliters) La Grille® Seasoned Salt
- 1 tablespoon (15 milliliters) fine maple sugar
- 4 celery stalks
- 4 slices crisply cooked bacon, if desired