Buffalo Beef Sliders

Ingredients

• 680 grams (1 1/2 pounds) beef mince
• 1/2 red pepper, finely chopped
• 60 millilitres FRANK'S RedHot® Buffalo Wings Sauce
• 6 slices cheese, halved
• 12 slider rolls, toasted

directions

1. MIX beef, bell pepper and Buffalo Wings Sauce in medium bowl just until well blended. Shape into 12 mini burgers.
2. HEAT grill on medium-high heat. Grill burgers 3 to 5 minutes per side, or until desired doneness, adding cheese slices during last minute of cooking.
3. SERVE burgers on rolls with lettuce and extra Buffalo Wings Sauce, if desired.