Ingredients
- 5 grams celery salt
- 1 litre tomato juice
- 100 millilitres vodka
- 50 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
- 30 millilitres Worcestershire Sauce
Makes
4
Servings
Prep Time
5
Minutes
directions
- Mix all ingredients in a large pitcher and chill. Serve over ice.