Ingredients
- 1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce, (more if you like your heat!)
- 2 tablespoons olive oil
- 1 onion finely chopped
- 4 cloves garlic, peeled
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1x400 grams can of pinto beans, (you can also use borlotti or red kidney beans)
- 200 millilitres vegetable or chicken stock
- 1 vine ripened tomato, quartered
- 2 bay leaves
- A few sprigs of thyme
- 2 sprigs of rosemary
- Sea salt , to taste