Kicking Salmon Tagliatelle

Ingredients

• 4 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 salmon fillets
• 2 teaspoons maple syrup
• 1 teaspoon smoked paprika
• 1 Tin chopped tomatoes
• 50 grams cream cheese
• Sprinkle of chilli flakes
• 1 teaspoon mixed herbs
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• Chopped or dried chives
• Fresh tagliatelle

directions

1. Preheat your oven to 180°.
2. Add your chopped tomatoes to a saucepan and bring to a simmer.
3. Place your salmon skin side down on some foil coated lightly in olive oil. Drizzle with maple syrup and season with smoked paprika.
4. Lightly wrap the foil forming a parcel and place on the top shelf of the oven for 12 minutes.
5. Into the simmering tomatoes, add a good lashing of FRANK'S RedHot®, cream cheese, mixed herbs, onion salt and garlic salt. Mix and simmer to thicken.
6. Bring a pan of water to the boil and cook your pasta.
7. After 12 minutes, remove your salmon and flip. Finish under a medium grill for 1-2 minutes to crisp the skin.
8. Into a bowl, layer your pasta, sauce, salmon and then season with chilli flakes and chives!